Living Water Environmental provides solutions for municipal, winery, brewery, industrial, dairy and poultry lagoons and agricultural wastewater challenges. We have 25 years of water treatment experience in all types of wastewater. We focus on technologies such as Bioaugmentation, Dairy Lagoon Treatment, Grease Trap Microbes, Winery Wastewater, Heavy Metals Removal and Adsorption, Chemical Treatment (DAF), and Solids Dewatering.  We also provide consulting for systems integration and solutions for existing projects.

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LWE Line

Living Water Environmental
2025 Westlake Dr. SE
Lacey, WA 98503
(360) 669-9240


I have been using the LWE ULTRA microbes for six months and am very impressed with the performance. My lagoon is about 5 million gallons that had a crust which was between 3-4 feet and a bad odor issue. Living Water added the ULTRA Microbes to my lagoon and by the second month of treatment, the odor was virtually gone and the crust depth was reduced to about 2 inches in the area that was treated. The solids started turning black and became a slurry that was easily pumped.

I recommend the LWE ULTRA product if you have a problem with solids, odor or nutrient over-load challenges in your lagoon.

Southbank Dairy

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Winery and Brewery Wastewater Treatment

Making one gallon of wine and beer made in Washington State may require the use of ten to even a hundred gallons of water.  The water, after use, becomes wastewater which requires treatment. Wastewater from the wine and beer making process can be quite concentrated, requiring pretreatment prior to discharge to sanitary sewer or biological … Continue reading Winery and Brewery Wastewater Treatment

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